Keema Aloo (Ground Beef and Potatoes)
Ingredients. 2 tablespoons extra- olive oil. 1 extra-large onion, chopped. 2 tablespoons water (Optional) 2 pounds lean ground beef. 4 cloves garlic, minced. 2 tablespoons grated fresh ginger root. 1 …
Ingredients. 2 tablespoons extra- olive oil. 1 extra-large onion, chopped. 2 tablespoons water (Optional) 2 pounds lean ground beef. 4 cloves garlic, minced. 2 tablespoons grated fresh ginger root. 1 …
Keema Curry is one of the most popular Indian & Pakistani dishes made with ground meat. It is an easy one-pot dish that can be made in just 30 minutes. Keema or minced meat is cooked with onions, …
This Keema Curry is a flavorful and hearty dish that comes together in no time! It is perfectly soft, tender, juicy and aromatic, that you will fall in love with it …
This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes). Both curries can be made following this recipe, simply replace …
An authentic Indian spiced ground (minced) beef recipe known as Qeema (or keema or kheema). This is a gem of a recipe because it tastes incredible but unlike …
Quick and easy to cook, with layers of flavor, and cheap, beef keema curry can be made with any ground meat you love, or with firm tofu crumbles for a vegetarian spin. Dishes for keema are on top of rice, …
40 minutes. Serves: 6. Nutrition facts: 240 calories, 9 grams fat. Category: Non-Vegetarian Recipe. Course: Breakfast Recipe. Cuisine: Indian Recipe. Technique: Boil Recipe. Difficulty: Easy. Lasan Kheema is rich, high …
4.98 from 44 votes. This post may contain affiliate links. I bet this is the best-fried Pakistani keema recipe made in 35 minutes. The bhuna technique and spices give so much flavor to the ground lamb. …