Jujubes (Ziziphus jujuba Mill.), also called chinese dates, belong to the Rhamnaceae family. Jujube cultivars were first imported into the United States by U.S. Department of Agriculture (USDA) agricultural …
Introduction. Jujube (Ziziphus jujuba Mill.) is a plant of the Rhamnaceae family, widely distributed in subtropical and tropical regions, especially in East Asia (China, Korea and India), the Middle East (Pakistan and Iran) and North African countries .[Citation 1–3] Jujube originated in China and has a history of planting for more than 4,000 years …
Jujubae Fructus, the fruit of Ziziphus jujuba Mill. (Rhamnaceae), also known as jujube, or Chinese date, or red date, has been widely used as food and Chinese herbal medicine for over 3,000 years. Jujube is indigenous to Chinese culture (Figure 1). The description of jujube was first recorded in Classic of Poetry (1046-771 BC).
The Chinese jujube (Ziziphus jujuba Mill.), originating from China, with a history of over 4000 years, is one of the major fruit crops cultivated in China and on important areas in Central Asia ...
Chinese Jujube (Ziziphus jujuba Mill.) is a common native fruit tree, which has high nutritional and nutraceutical values, health benefits, along with the wide adaptation to drought conditions ...
Jujubes (Ziziphus jujuba Mill.), also called chinese dates, belong to the Rhamnaceae family.Jujube cultivars were first imported into the United States by U.S. Department of Agriculture (USDA) agricultural explorer Frank N. Meyer from 1908 to 1918 (Meyer, 1911; Thomas, 1924; Yao, 2013).In the past hundred years, jujubes were …
Wax composition and concentration in jujube (Ziziphus jujuba Mill.) cultivars with differential resistance to fruit cracking J Plant Physiol. 2020 Dec;255:153294. doi: 10.1016 ... Fruit cracking is a key problem restricting the development of the jujube (Ziziphus jujuba) industry, and is closely related to the distribution of the wax layer on ...
1. Introduction. Ziziphus jujuba, a member of the Rhamnaceae family, is a medium-sized, prickly tree whose fruit resembles olive or buckthorn fruit and has been widely used as medicine and food globally [1, 2].Jujube is a plant that originated in China and has been used in traditional Chinese medicine (TCM) and as a dietary supplement …
Lu Y, Bao T, Mo J, Ni J, Chen W (2021) Research advances in bioactive components and health benefits of jujube (Ziziphus jujuba Mill.) fruit. J Zhejiang Univ—Sci B 22(6):431–449. PubMed PubMed Central Google Scholar Miller R, Owens SJ, Rørslett B (2011) Plants and colour: flowers and pollination.
The texture of fresh jujube fruit is related to its popularity and commercial value. The metabolic networks and essential genes that regulate the texture of jujube (Ziziphus jujuba) fruit are still unknown.In this study, two jujube cultivars with significantly different textures were selected by a texture analyzer.
1. Introduction. Jujube (Ziziphus jujuba Mill.), belonging to the family Rhamnaceae, is widespread in Asia, Europe, and America [].The plant is one of the most important temperate economic crops in Eastern Asia [], especially in China.More than four million tons of jujube fruits are harvested in China per year, which represents 90% of …
Introduction. Jujube is usually called red date or Chinese date, which is the fruit of Ziziphus jujuba Mill. that belongs to Rhamnaceae family. Jujube is native to China, and which has been commonly consumed as food supplement and traditional Chinese medicine (TCM) for thousands of years ().Today, jujube plant is distributed widely not …
Jujube (Ziziphus jujuba Mill.) is an economic forest tree species native to China. Jujube fruit contains high concentrations of sugars, fatty acids, amino acids, minerals, vitamins, polyphenols, and other antioxidants. It has been considered to be valuable as a source of dried fruits and as a medicinal herb ...
Jujube (Ziziphus jujuba Mill., Rhamnaceae) is a versatile deciduous tree primarily planted for edible fruit. 1 It originally grew along the Yellow River of northern China. These trees were moved ...
Jujube (Ziziphus jujuba Mill) belongs t o the Rhamnaceae fa mily and is on e of the most . important Ziziphus species (Tahergorabi et al., 2015). Jujube is a small t ree of 6-9 m d epending on .
Chinese jujube (Ziziphus jujuba Mill. var. jujuba), which belongs to the buckthorn family (Rhamnaceae), is an important deciduous fruit tree that is typically grown in temperate and subtropical areas.
Jujube is the common name for any of a genus of evergreen and deciduous shrubs and trees of the buckthorn family, classified as the genus Ziziphus of the family Rhamnaceae and order Rhamnales. The Rhamnaceae family comprises 50 genera and more than 600 species ( Bailey, 1947) of which the species Z. jujuba Mill (Chinese …
The name Ziziphus is related to an Arabic word and ancient Greeks used the word ziziphon for the jujube. There are two major domesticated jujubes, Ziziphus mauritiana Lam. (the Indian jujube or ber), and Ziziphus jujuba Mill. (common jujube). These two species have been cultivated over vast areas of the world.
Jujube (Ziziphus jujuba Mill.) is a plant of the Rhamnaceae family, widely distributed in subtropical and tropical regions, especially in East Asia (China, Korea and …
The nutritional jujube ( Ziziphus jujube Mill.) fruit belonging to the Rhamnaceous family grows mostly in Europe, southern and eastern Asia, and Australia, especially the inland region of northern China. …
In this study, the optimal process for ultrasound-assisted extraction (UAE) of total triterpenoids from jujube fruit was determined using response surface methodology (RSM). ... The optimal conditions were as follows: temp … Optimized Extraction of Total Triterpenoids from Jujube (Ziziphus jujuba Mill.) and Comprehensive Analysis of ...
Introduction. Jujube (Ziziphus jujuba Mill.) belongs to the Rhamnaceae family, and it is generally recognized as the most important Ziziphus species for fruit production. The plant is indigenous to China (especially in the north) and is widely distributed in the temperate and subtropical areas of the Northern Hemisphere 1.In …
Jujube (Ziziphus Jujuba Mill.) is widely cultivated and consumed, especially in Asia, America and the Mediterranean, which belongs to the family Rhamnaceae (Fig. 1 A) (D. Shen et al., 2021).Research has shown that jujube is rich in bioactive compounds, such as polyphenols, flavonoids, polysaccharides and saponins (B. Wang et al., 2019).Its …
Jujube ( Ziziphus jujuba Mill.) is a strategic plant that can be cultivated compatibly in many regions of Iran. Despite their long history in medicinal and nutritional …
Chinese jujube (Ziziphus jujuba Mill.) originated in the Yellow River basin (YRB) of the Shanxi-Shaanxi region.The genomic C-value is a crucial indicator for plant breeding and germplasm evaluation. In this study, we used flow cytometry to determine the genomic C-values of jujube germplasms in the YRB of the Shanxi-Shaanxi region and …
Jujube (Ziziphus jujuba Mill.), a highly nutritious and functional fruit, is reported to have various health benefits and has been extensively planted worldwide, …
The jujube (Ziziphus jujuba Mill.), with its long history of cultivation in northern China, holds great importance in uncovering the diet of prehistoric humans and understanding the origins of Chinese agricultural civilization. This paper focuses on the domestication of jujube by analyzing the morphology of jujube stones found in three ...
Winter jujube (Ziziphus jujuba Mill. cv. Dongzao) is a late-maturing and superior fresh jujube variety.However, there have been few reports on the comprehensive evaluation of winter jujube quality. Here, we revealed the differences and characteristics of 46 sensory and nutritional quality indices of winter jujube from four main producing …
Foliage of jujube (Ziziphus jujuba Mill.) as a byproduct of agriculture, is a traditional nutraceutical material in China. Previous studies have shown that it is a rich resource of polyphenols. However, information on its complete phenolic profile and the difference between cultivars is still limited. This study investigated and compared …
Jujube (Ziziphus jujuba Mill.), a highly nutritious and functional fruit, is reported to have various health benefits and has been extensively planted worldwide, especially in China. Many studies have shown that bioactive components derived from jujube fruit have significant nutritional and potential biological effects. In this paper, the …
Ziziphus jujuba is native to China and is commonly known as jujube, red date, Chinese date, and Chinese jujube. The plant has been traditionally used to treat various diseases such as respiratory ...
Jujube (Ziziphus jujuba Mill.), belonging to the Rhamnaceae family, is widespread in Asia, Europe, and America [].In China, jujube has been cultivated for 4000 years and there are more than 700 cultivars of the fruits [].More than four million tons of jujube fruits are harvested in China per year, which represents 90% of the total yield …
Wild jujube, Ziziphus jujuba Mill. var. spinosa (Bunge) Hu ex H. F. Chou, as a food and health supplement worldwide, has rich nutritional value. It contains nutrients such as nucleosides, amino acids, polysaccharides, and fatty oils. The fruits, seeds, and leaves of wild jujube can all be used for food, medicine, or health care purposes.
The name Ziziphus is related to an Arabic word and ancient Greeks used the word ziziphon for the jujube. There are two major domesticated jujubes, Ziziphus mauritiana Lam. (the Indian jujube or ber), and Ziziphus jujuba Mill. (common jujube). These two species have been cultivated over vast areas of the world.
Ziziphus jujuba Mill. belonging to the Rhamnaceae family, has been consumed since ancient times as a medicine and food. In the different traditional medical schools, Z. jujuba has been used to treat various diseases such as respiratory system diseases (asthma, cough, and laryngitis), gastrointestinal problems (constipation, colitis and liver diseases), …
Textural characteristic, antioxidant activity, sugar, organic acid, and phenolic profiles of 10 promising jujube (Ziziphus jujuba Mill.) selections
Chinese jujube (Ziziphus jujuba Mill.), native to China, is one of the most important fruit crops in the central and western of China in terms of its economic, ecological, and social importance [22, 23]. The number of jujube cultivars has increased over time, and there are currently more than 1000 documented cultivars in China . Excellent ...
LXXIX Three kinds of jujube are described; Z. vulgaris grows in the Mediterranean and southeast Asian regions, the second Z. lotus grows in North Africa, and Z. jujube in China. LIII It is a small tree 5–10 m high with branches armed with short, sharp spines. Leaves are elliptic-ovate, rounded at the base, green and smooth on the upper ...
